Back in 2007, Marco Invernizzi gave the advice at the AABC conference that to thicken up olive bonsai branches quickly, you should let them grow long, keeping only a few leaves at the end of the branch and cutting off all side shoots. Well, I've been doing that now for about five years on this, my big yamadori olive, with no success. The branches are still whip thin. Others that that had clip and grow have thickened similarly or better, though still thin. What am I doing wrong?

Th big olive, around May 2012, lateat photo, pre cleaning up my bonsai area.
P.S. Got myself a photo file size reducer for my phone and can now host images on Tapatalk, but still not on ausbonsai. (?)