Roots Demystified
Posted: August 31st, 2015, 7:56 am
Potting time, so time for rootwork and time to try to understand what makes the buggers tick.
There is plenty of info about roots out there, creating nebari, air layering, ground layering, toothpick method etc etc, so these we will leave out. What I'm angling for in this thread is info that helps us achieve healthy vigorous roots.
Of course, one thing most of us know who have been doing bonsai for a bit is that we aim for a good solid mass of fibrous root, evenly distributed about our mix in the growing medium. It is the fibrous roots that do the work of taking up moisture laden with all the goodies we stick in it. Yum. So how dome promote them?
I was reading on a site about creating good roots and was surprised to see written that a sharp mix promotes good root ramifications as when the root ends hit the sharp edges of the stone/sand, the sharp edge causes them to split, causing more branching in the root structure. Needless to say, this is a bonsai old wives tale! Any textbook on plant physiology will tell us that the growing tip of a root has a cap that is made from hard material that allows it to push through the soil undamaged. Moreso, this cap is actually lubricated by a "slime" generated bythe plant to ease it's passage on a microscopic level. So, if it is hard any slimy, it ain't splitting folks!
What the books will also tell us is that secondary roots are created by a chemical event in the sidewall of primary roots, and from what I can understand, the responsible chemicals are our buddies, the auxins! the presence of these auxins in the roots causes localised cellular division, which when continued results in new roots. There are all sorts of fancy terms for it all, but it seems it's upto the auxins. What causes the location of the cellular division I do to know (more research needed).
So, what have we learnt? More auxins = more fibrous roots. Makes perfect sense as auxins are produced in the growing tips of foliage, and the more of these there are the more moisture the tree is likely to need to hydrate them, and thus the link between growing tips and fine roots which take up moisture through the root hairs. Excellonto.
There is an old saying that in bonsai the top mirrors the bottom. Interestingly this seems to be true then. But unlike the way in which I think it is meant, I believe it to be reversed. The bottom actually mirrors the top. You create a good auxin factory with ramified branching, and the result is a good mass of fine feeder roots.
So this brings us back to the sharp sand/gravel mix myth. People don't believe these things for nothing right? Here I am of the opinion that folks who take the time to focus on what really goes into their mix will most likely focus on their ramification. This means they end up getting a better roots structure, but they incorrectly attribute it to the mix, instead of their good top-work.
I have found a lot of info that suggests a good open free draining mix promotes healthy roots. Why is this? Well, it seems all roots need two things to function. Water and air exchange. With a very fine mix you will get tons of water, but little open space for air. With a very course mix, loads of space for air, but little surface area to retain moisture, so perhaps this is where a good balance comes into it. Again, those of us who take the trouble to get a mix right will probably be getting this balance correct, so again, this could incorrectly be listed as the cause of good root ramification, where perhaps it would be more accurate to say that it supports good root health, not ramification itself. An old hand at bonsai once told me that he got fantastic growth on his junipers in a very free draining mix. His theory was that every time he watered, all the gas was displaced by water, but that as this new water drains out of his mix he gets new air drawn in from above. This combination of fresh water and fresh air at each watering created the growth. Again, makes perfect sense.
Finally from me a comment on olives. These are one of the local trees here that suffer from root rot. We have found here that the folks who use open free draining mixes are not struggling with rot as much as those who use very loamy mixes. We also find a spraying or drenching with a fungicide (in our case we use Alliette, an aluminium triss based fungicide) makes a great difference to olive health and we see very little of the branch dieback experienced by growers using heavy mixes. Incidentally one of our local non-bonsai nurserymen mentioned to me that many plants love a shot of trace metals, so this probably helps the olive vitality as well.
So, from what I can tell, a good free draining mix which retains moisture well, regular watering and feeding, and the occasional anti-fungal shot in the vein is what seems to create healthy roots. Of course I am talking generally here, so there will be species like swampies and pines that like wet or dry, and some plants liking acid or alkali mixes, but at the end of the day these can all be achieved.
Please feel,free to correct any of the above, and offer opinions and facts to supplement it. Look forward to hearing other ideas.
Cheerio,
Andrew
There is plenty of info about roots out there, creating nebari, air layering, ground layering, toothpick method etc etc, so these we will leave out. What I'm angling for in this thread is info that helps us achieve healthy vigorous roots.
Of course, one thing most of us know who have been doing bonsai for a bit is that we aim for a good solid mass of fibrous root, evenly distributed about our mix in the growing medium. It is the fibrous roots that do the work of taking up moisture laden with all the goodies we stick in it. Yum. So how dome promote them?
I was reading on a site about creating good roots and was surprised to see written that a sharp mix promotes good root ramifications as when the root ends hit the sharp edges of the stone/sand, the sharp edge causes them to split, causing more branching in the root structure. Needless to say, this is a bonsai old wives tale! Any textbook on plant physiology will tell us that the growing tip of a root has a cap that is made from hard material that allows it to push through the soil undamaged. Moreso, this cap is actually lubricated by a "slime" generated bythe plant to ease it's passage on a microscopic level. So, if it is hard any slimy, it ain't splitting folks!
What the books will also tell us is that secondary roots are created by a chemical event in the sidewall of primary roots, and from what I can understand, the responsible chemicals are our buddies, the auxins! the presence of these auxins in the roots causes localised cellular division, which when continued results in new roots. There are all sorts of fancy terms for it all, but it seems it's upto the auxins. What causes the location of the cellular division I do to know (more research needed).
So, what have we learnt? More auxins = more fibrous roots. Makes perfect sense as auxins are produced in the growing tips of foliage, and the more of these there are the more moisture the tree is likely to need to hydrate them, and thus the link between growing tips and fine roots which take up moisture through the root hairs. Excellonto.
There is an old saying that in bonsai the top mirrors the bottom. Interestingly this seems to be true then. But unlike the way in which I think it is meant, I believe it to be reversed. The bottom actually mirrors the top. You create a good auxin factory with ramified branching, and the result is a good mass of fine feeder roots.
So this brings us back to the sharp sand/gravel mix myth. People don't believe these things for nothing right? Here I am of the opinion that folks who take the time to focus on what really goes into their mix will most likely focus on their ramification. This means they end up getting a better roots structure, but they incorrectly attribute it to the mix, instead of their good top-work.
I have found a lot of info that suggests a good open free draining mix promotes healthy roots. Why is this? Well, it seems all roots need two things to function. Water and air exchange. With a very fine mix you will get tons of water, but little open space for air. With a very course mix, loads of space for air, but little surface area to retain moisture, so perhaps this is where a good balance comes into it. Again, those of us who take the trouble to get a mix right will probably be getting this balance correct, so again, this could incorrectly be listed as the cause of good root ramification, where perhaps it would be more accurate to say that it supports good root health, not ramification itself. An old hand at bonsai once told me that he got fantastic growth on his junipers in a very free draining mix. His theory was that every time he watered, all the gas was displaced by water, but that as this new water drains out of his mix he gets new air drawn in from above. This combination of fresh water and fresh air at each watering created the growth. Again, makes perfect sense.
Finally from me a comment on olives. These are one of the local trees here that suffer from root rot. We have found here that the folks who use open free draining mixes are not struggling with rot as much as those who use very loamy mixes. We also find a spraying or drenching with a fungicide (in our case we use Alliette, an aluminium triss based fungicide) makes a great difference to olive health and we see very little of the branch dieback experienced by growers using heavy mixes. Incidentally one of our local non-bonsai nurserymen mentioned to me that many plants love a shot of trace metals, so this probably helps the olive vitality as well.
So, from what I can tell, a good free draining mix which retains moisture well, regular watering and feeding, and the occasional anti-fungal shot in the vein is what seems to create healthy roots. Of course I am talking generally here, so there will be species like swampies and pines that like wet or dry, and some plants liking acid or alkali mixes, but at the end of the day these can all be achieved.
Please feel,free to correct any of the above, and offer opinions and facts to supplement it. Look forward to hearing other ideas.
Cheerio,
Andrew