AusBonsai

Hi,
I was given a native sapling from a friend of a Glochidion sp. Common name: the Cheese Tree. Has anyone tried these for bonsai potential? I didn't see a forum topic in the native section. They remind me of a Ligustrum (privet) in leaf shape. Supposedly quite hardy too. Just wondering if I should pot it up and garden it or pot it down to bonsai, so to speak.
Thanks

Hi Lacertilian,
I have a thread on them here viewtopic.php?f=6&t=4399&hilit=glochidion it has been transfered to the garden for a few years & then I will revisit it. As yours is still a sapling it will need atleast a few years growing on first, I would pot it up & grow as a garden tree until the day comes you see some real potential in the trunk.
Matt
PS the search box in the top right corner is your best friend for finding info.